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Keyword [Sesame paste]
Result: 1 - 9 | Page: 1 of 1
1.
Colloidal Stability Of Sesame Paste And Water Adding And Mixing Process During Aqueous Extraction Of Sesame Oil
2.
Rapid Analysis Of Viscous Or Darker Samples By Multiattenuated Total Reflection Or Raman Scattered Spectroscopy With Multi Variate Methods
3.
Development Of Low-fat Sesame Paste And Evaluation Of Sensory Flavor
4.
Effects Of Waterlogging On The Quality Of Sesame Seeds And Products
5.
Effects Of Drought Stress On The Quality And Nutritional Characteristics Of Sesame
6.
Research On The Processing Technology Of The Mixed Sesame Paste
7.
Preparation And Quality Evaluation Of Mixed Flaxseed-sesame Paste
8.
Study On The Quality Difference Of Sesame Paste Under Different Processes And Varieties
9.
Study On Stability And Quality Of Sesame Paste
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