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Keyword [Sesame-flavor liquor]
Result: 1 - 14 | Page: 1 of 1
1.
Study On The Process Of Sesame Flavor Liquor
2.
Functional Analysis On The Key Microorganisms For The Production Of Sesame Flavor Liquor
3.
Investigation On Bacterial Community Diversity From High Temperature Daqu Of Sesame-flavor Liquor
4.
Analysis Of Brewing Microbiology Diversity Of The Sesame-lfavor Liquor
5.
Analysis And Control Of The Intermediate Product For The Production Of Sesame Flavor Liquor
6.
Aroma Analysis Of Sesame Flavor Liquor By Key Microorganism
7.
Sesame Flavor Liquor Functional Component Methyl Pyrazine In Research
8.
Study On The Sesame Flavor Liquor With Bacillus Subtilis Dehydration Bacterium Agent
9.
Study On Flavor Compounds And Biological Activity Of Sesame Flavor Liquor
10.
Community Struction And Function Of Lactic Acid Bacteria During Fermentation Process For Sesame-flavor Liquor Making
11.
Microbial Community Succession And Its Drivers During Roasted Sesame-flavor Liquor Fermentation
12.
Effects Of Accumulation Condition On Aroma Quality Of Sesame-flavor Liquor
13.
Study On The Quality Evaluation Of Pit Mud Used For The Production Ofchinese Sesame-flavor Liquor
14.
Quantitation Analysis And Metabolic Profiling Of Lactic Acid Bacteria In Sesame-flavor Liquor Fermentation
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