Shanxi aged vinegar - Globe Thesis

Keyword [Shanxi aged vinegar] Result: 1 - 20 \| Page: 1 of 2
1.	The Lipid Lowering Effect Research On Shanxi Aged Vinegar Xunpin
2.	Research On The Volatile Compounds And Rheological Properties Of Shanxi Aged Vinegar
3.	The Analysis And Evaluation Of The Quality Of Shanxi Aged Vinegar With Ligustrazine
4.	Dynamic Research On Aroma Components Of Shanxi Aged Vinegar During Xunpin Process
5.	Research On Antioxidant Effect And Anti-ACE Activity Of Shanxi Aged Vinegar
6.	Study On The Main Composition Variation During The Brewing Process Of Shanxi Aged Vinegar
7.	The Investigation Of Apply Of Molds Intensify Daqu During The Production Of Shanxi Mature Vinegar
8.	Research Of Clarification Vinegar With Immobilized Enzyme
9.	Research On Preparation Of Co-Immobilized Esterification Enzyme And Glucoamylase And Its Effect On Accelerating Maturity And Clarification Of Shanxi Aged Vinegar
10.	Study On The Gelatinization Properties Of Sorghum In Vinegar Production
11.	Influence Of Fumigation On The Antioxidant Activity And The Antibacterial Activity Of Shanxi Aged Vinegar
12.	Research On Hypolipidemic And Antioxidant Activity Of Shanxi Aged Vinegar Sludge
13.	Analysis Of The Composition And Formation Rule Of Sediments In Shanxi Aged Vinegar
14.	Study On The Fingerprints And The Functional Compounds Of Shanxi Aged Vinegar
15.	Research On Spray Drying Of Shanxi Aged Vinegar And Its Effect On Product Properties
16.	Fermentation Of Hawthorn Vinegar Using Excellent Strains Isolated From Shanxi Aged Vinegar
17.	The Dynamic Production Of Organic Acids During Shanxi Aged Vinegar Fermentation Process
18.	Analysis Of Lactic Acid Bacteria Metabolism For Lactic Acid Production In Acetic Acid Fermentation Stage Of Shanxi Aged Vinegar
19.	Analysis Of Shanxi Aged Vinegar Flavor And Quality Improvement
20.	Establishment Of Raman Assay Method Of Total Flavonoids In Vinegar Mud Of Shanxi Aged Vinegar
<<First <Prev Next> Last>> Jump to