Shanxi aged vinegar - Globe Thesis

Font Size: a A A

Keyword [Shanxi aged vinegar] Result: 21 - 29 \| Page: 2 of 2
21.	Study On SERS Rapid Detection Of Shanxi Aged Vinegar
22.	Study On Screening And Fermentation Application Of Acetic Acid Bacteria In Brewing Process Of Shanxi Aged Vinegar
23.	Screening Of Superior Strains And In-situ Fermentation Process Research In Fermentation Of Shanxi Aged Vinegar
24.	Screening Of Bacillus From The Fermentation Stage Of Shanxi Aged Vinegar And Compound Fuqu Preparation With Application Research
25.	Separation And Identification Combined Diversity Analysis Of Lactic Acid Bacteria In Brewing Process Of Shanxi Aged Vinegar
26.	Dynamic Changes Of Microbial Communities And Screening Of Dominant Mold During The Preparation Of Daqu Of Shanxi Aged Vinegar
27.	Screening,Interaction And Enhancement Of Excellent Yeast And Lactic Acid Bacteria In Shanxi Aged Vinegar
28.	The Brewing Mechanism By Microorganisms Of Shanxi Aged Vinegar And The Difference Of Fingerprints In Chinese Four Famous Vinegar
29.	Genomic Analysis Of A.pasteulqanus CGMCC 15730 From Shanxi Aged Vinegar And Interactions With Other Excellent Strains
<<First <Prev Next> Last>> Jump to