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Keyword [Sheep meat]
Result: 1 - 20 | Page: 1 of 2
1. The Research On Meat Quality And Blood Biochemistry Indices Of Gannan Tibetan Sheep
2. Study On The Preparation Of Edible Complex Film Made Of Denaturized Potato Starch Based For Chilled Sheep Meat Packaging
3. The Study On The Non-phosphorous Water Holding Agent And Binder For Sheep Meat
4. Effects Of AMPK Activity On Postmortem Lamb Quality
5. Studies On Meat Nutrients And Intramuscular Fat-related Genes In Ujumqin Sheep
6. An Approach For The Identification And Quantification Of Goat And Sheep Meat Using Multiplex PCR And Real-time PCR
7. Determination On Cholesterol Of Inner Mongolian Domestic Animal Meats And Comparison Of Two Detection Method
8. A Pilot Study On Macro And Micro Mineral Elements Profile Of Inner Mongolian Sheep Meat
9. Quality Analysis And Evaluation Of Gangba Sheep Meat In Tibet
10. Quality Analysis And The Effects Of Frozen Storage On Lipid And Protein Oxidation Of Oula Tibetan Sheep Meat
11. Effects Of Adding Cinnamon On Quality Of Sheep Meat
12. The Research On The Relevance Among Microbial Proteome Changes,Metabolic And Bacterial Changes In Chilled Fresh Tan Sheep Meat During Storage
13. Correlation Analysis Between Metabolic Enzymes And Flavor Substances Formation In Chilled Fresh Tan Sheep Meat During Storage
14. Study On Traceability Method Of Tan Sheep Meat Origin Based On Mineral Element Fingerprint Characteristics
15. The Formation And Change Of Volatile Flavor Compounds From Tan Sheep Meat During Cooking
16. Fatty Acids Profile And Discriminant Model Of Pasturing And Barn Feeding Sheep Meat
17. Flavor and utilization of sheep meat
18. Analysis Of Expression And Polymorphism Of Meat Cadidate Genes And Lts Correlation With Meat Traits In Two Inner Mongolia Sheep Breeds
19. Study On Changes Of Antioxidant Enzymes And Molecular Hyperspectral Detection Of Tan Sheep Meat During Cold Storage
20. Study On The Determination Of Characteristic Fatty Acids In Tan Sheep Meat By Near Infrared Spectroscopy
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