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Keyword [Shelf life prediction]
Result: 1 - 20 | Page: 1 of 5
1. Risk Assessment Of Escherichia Coli And Staphylococcus Aureus In Frozen Fresh Shelled Shrimp And Product Shelf-life Prediction
2. Study Of Microbial Growth Kinetics Model Of Pseudomonas Spp. And Shelf Life Prediction For Chilled Beef
3. Study Of Microbial Growth Models Of TPC And Shelf Life Prediction For Chilled Beef
4. Study On Hypobaric Storage Technology And Shelf-life Prediction Model Of Fresh-cut Broccoli
5. Bacterial Phase Variation And Establishment Of Shelf Life Prediction Model For Penaeus Vannamei During Low-temperature Storage
6. Researches On Technology Of Fried Yam Bean Chip And The Shelf Life Prediction
7. The Development Of The Long-term Preserved And Low Salt Semi-dry Tilapia And Its Shelf-life Prediction
8. The Establishment Of Growth Predictive Model Of Staphylococcus Aureus In Breaded Shrimp
9. The Growth Kinetics Of Spoilage Organisms And Shelf Life Prediction For The North Pacific Squid
10. The Development Of Formulation And Prediction Of Shelf Life For Two Kinds’ Juice Product With Orange And Pear
11. The Growth Kinetics Of Spoilage Organisms And Shelf Life Prediction For Scophthalmus Maximus
12. Packaging Design And Software Development For Food Moisture-proof And Oxidation-proof Package
13. Study On Shelf-Life Prediction And Preservation Techniques Of Roast Sausages
14. Study On The Process Of Microwave Heat Penetration Of Large Yellow Croaker、Quality Analysis And Shelf Life Prediction
15. Study On Fermentation Biscuit Texture Variation And Shelf-life Prediction In Different Storage Conditions
16. Research On The Shelf Life Prediction And Quality Control Of Quick-frozen Dumpling
17. Research On Quick-frozen Process And Shelf Life Prediction Of Chinese-yam
18. Study On Shelf Life Prediction Of Packaged Baking Food
19. The Optimization On Combined Drying Technology And Prediction On Shelf Life Of Pseudosciaena Polyactis From East China Sea
20. The Development Of The Conditioning Steak And The Establishment Of Shelf-life Prediction Model
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