Shelf-life - Globe Thesis

Keyword [Shelf-life] Result: 1 - 20 \| Page: 1 of 10
1.	Technical Exploration For The Development Of Wettable Powder Formulation Of Beauveria Bassiana Conidia Against Plutella Xylostella
2.	Study Of Bread During Processing And Storage Using NMR And MRI Techniques
3.	Study On Extending The Shelf-life Of Green Asparagus And Peach Fruit
4.	Extending The Shelf-life Of Mushroom By Vacuum Cooling
5.	Study On The Analysis Of Microbial Ecology In Chilled Pork And Shelf Life Predictive Model
6.	NMR And MRI Techniques Application In Food Science
7.	Study On Browning Mechanism Of Ready-to-drink Green Tea And Chrysanthemum Morifolium Ramat. Beverage And Antibrowning Technology
8.	Studies On The Technology And Mechanism Of Extending The Shelf-life Of Agrocybe Chaxingu By Using MAP With Silicon Gum Film Window
9.	Predictive Modeling Of The Shelf Life Of Traditional Rice Cake
10.	Bacterial Community And Shelf-life Predictive Model Of Freshly Prepared Chicken Products
11.	Longan Fruit Mining Pericarp Browning Mechanism And Post-harvest Processing Technology
12.	Infrared Heating For Improved Safety And Processing Efficiency Of Dry-Roasted Almonds
13.	Studies On The Effects And Mechanisms Of High Pressure Inert Gas Treatments On The Shelf-life Of Fresh-cut Pineapple And Apple During Cold Storage
14.	Effect Of Heat-stable Proteases From Raw Milk On The Quality Of UHT Milk
15.	Bio-properties And Applications Of Bacteriocins-producing Strains From Lactic Acid Bacteria In Dairy Products
16.	Studies On Intergrage Preservation Techniques And Analysis Of Microflore Of Vacuum Packaged Red-Sausage
17.	Research On Processing Whole-peeled Orange
18.	Research On Preservative Technologies For Chilled Beef
19.	Establishment And Application Of Dominating Mould's Predictive Models Of Jinhua Ham During Shelf-life
20.	Application Of Nisin And Other Preservatives In Extending The Shelf-life Of Fresh Mutton Meat
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