Shelf-life - Globe Thesis

Keyword [Shelf-life] Result: 21 - 40 \| Page: 2 of 10
21.	Study On The Variety Of Beer Physical Parameters And The Brewing Technology Of Hongqu Beer
22.	Study Of Modified Atmospheric Packaging Of Fresh Beef And Its Shelf-life Storage At Low Temperature
23.	Effects Of Modified Atmospheric Packaging And Pretreatments On The Quality Of Fresh Pork During Its Shelf-life
24.	Effect Of Preservation Agent And Pasteurized Technology On Shelf-life Of Smoked Ham
25.	Study On The Preservation Techniques Of Rabbit Meat Product In Low Temperature
26.	Effect Of Packing Material And Spice On Shelf-life Of Taiwanese Sausage
27.	Development Of A Time-Temperature Indicator Reaction System Based On Urease
28.	Application Of Kinetic Model To Predict The Shelf Life Of Dry Salted Duck
29.	Studies On The Preservation Of Taiwan Sausage
30.	The Study On Shelf Life Accelerated Testing Method Of UHT Milk And Application
31.	Effect Of Lotus-seed Starch Quality On Rheology And Shelf Life Of Lotus-seed Juice
32.	Study On Processing Technology Of Flavor Low-sugar Preserved Sinocolamus Latiflorus
33.	Studies On The Preparation Of Multi-modified Acetate Starch And It's Application To Extend Food Shelf-life
34.	Use Of Natural Preservatives To Prolong The Shelf Life Of Meat Product
35.	Changes In The Microflora And Quality Of Pacific Oysters During Ice And Frozen Storage
36.	Theoretical And Experimental Study On Shelf Life Of Military Instant Rice
37.	Study On High Energy Compress Biscuit
38.	Development Of Shelled Penaeus Shrimp With Long Shelf-life At Room Temperature
39.	Studies On Rheological Properties And Texture Evaluation Of Carrot
40.	Study On The Synthetic Preservation Techniques And Evaluation On Hygiene Quality For Products Of Roast Chicken
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