Shelf-life - Globe Thesis

Keyword [Shelf-life] Result: 41 - 60 \| Page: 3 of 10
41.	Studies On The Shelf Life Of The Packed Dried Bean Curd
42.	Study On The Synthetic Preservation Techniques For Daokou Roasted Chicken
43.	Studies On Processing Technology Of The Long Shelf-Life Yoghurt
44.	Study On Modified Atmosphere Packaging Of Cultured Large Yellow Croaker And The Preliminary Analysis Of Its Specific Spoilage Organisms' Kinetics Model
45.	Research On Rancidity And Control Technology Of Original Flavor Sunflower Seed During Storage
46.	Study On UHT Milk Shelf-Life And Its Pridiction Model
47.	The Preliminary Study Of Application For Lactoperocidase System In Goat Milk And Prolong Of Shelf Life
48.	A Study On The Processing Technology And Shelf Life Of An Instant Tremella Fuciformis Product
49.	Research Of Modified Atmosphere Packaging And Related Technology On Fresh-Berries
50.	Immobilization Of Lactobacillus Based On Adsorption And Microencapsulation Technology And Study Of The Properties Of The Immobilized Lactobacillus
51.	Study On The Optimization Of The Factors Of Craft And Supplementary Materials And Preservation Of Traditional Fish-Cake
52.	Study On Extending The Shelf-life Of Minimally Processed Water Bamboo Shoots By Ultra High Pressure Treatment
53.	Study On The Long Shelf-Life Pizza Crust
54.	Effect Of Ultrasound On The Quality Of Frozen Edamame
55.	Study Of Changes Of The Qualities Of Cookies During Shelf Life And Improvements Of Formula
56.	Studies On The Shelf-life Of French Frozen Dough And Roll
57.	Antibacterial Effect Of Carbon Dioxide In Raw Milk And Application In Extending The Shelf-Life Of Cottage Cheese
58.	Study On Antiseptic Preservation Of Ready-to-eat Fish Products
59.	The Storage Of Cress With Si-rubberbag
60.	Experimental Study And Theory Forecast Of The Shelf-life Of Green Tea In Soft Pack
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