Shrimp head - Globe Thesis

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Keyword [Shrimp head] Result: 1 - 12 \| Page: 1 of 1
1.	Study On Flavor Components In The Autolysates Of Penaeus Vannamei Shrimp Head
2.	Microbial Technology Utilization Of Penaeus Vannamei Boone Shrimp Head
3.	Study On The Penaeus Vannamei Shrimp Head Seasoning With The Enzymolysis Method
4.	Study On Functional Seafood Seasoning
5.	Study On The Thermal Reaction Shirmp Flavoring With Enzymolysis Method
6.	Fermentation Technology And Flavor Changes Of Shrimp Head Enzymatic Hydrolysate With Mixed Starter Cultures
7.	Nutrients Recovery From Shrimp Head Fermentation WithStreptococcus Thermophilus
8.	Supercritical Carbon Dioxide Extraction Of Fatty Acid And Astaxanthin From Shrimp Head Of Pacific White Shrimp (Litopenaeus Vannamei)
9.	Research On The Key Technologies Of Shrimp Head Soy Sauce
10.	Study On The Preparation Of New Condiment Using Soybean Residues And The By-products Of Fish And Shrimp
11.	Study On The Preparation And Activity Evaluation Of Phospholipids With High Purity From Shrimp Head
12.	Preparation,Characterization And Antithrombotic Activity Evaluation Of Heparinoids From Shrimp Head
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