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Keyword [Shrimp paste]
Result: 1 - 11 | Page: 1 of 1
1.
Seperation Of Flavor Microorganisms In Traditonal Shrimp Paste And Research On Fast Fermentation Technology
2.
Separation And Identification Of Taste Peptides In Fermented Bean Curd And Shrimp Paste
3.
Research On Antioxidant Activity Of Fast Fermented Shrimp Paste
4.
Key Technology In Preparation Of Acetes Chinensis Peptide Chelating Calcium And Development Of The Paste Enriched With Peptide Chelating Calcium
5.
Effect Of Additives On Histamine Content And Its Related Quality In Fast-fermented Shrimp Paste
6.
Bacterial Dynamics During Fermentation Of Shrimp Paste And Its Effect On Flavor Formation
7.
Isolation Of Halophilic Microorganisms And Identification Of New Specie In Panjin Grasshopper Sub Shrimp Paste
8.
Construction Of Fingerprint Spectrum Of Shrimp Paste And Analysis Of Key Fragrance Components
9.
A novel fibrinolytic enzyme from fermented shrimp paste
10.
The Flavor Analysis And Sensory Evaluation Requirements For Shrimp Paste
11.
Study On The Bacterial Community And Quality Characteristics Of Shrimp Paste Fermented By Different Processes
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