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Keyword [Sichuan pickles]
Result: 1 - 6 | Page: 1 of 1
1.
Study On Microbial Communities In Sichuan Pickles And Isolation,Selection Of Preferable Lactic Acid Bacteria
2.
Effect Of High Hydrostatic Pressure Treatment On Microbial Inactivation In Sichuan Pickled
3.
Optimization Of The Extraction Conditions And Analysis Of The Changes Of Volatile Compounds In The Fermentation Of Traditional Sichuan Pickles
4.
Sichuan Pickles Cultural Tourism Product Development Research
5.
An Annual Output Of 25,000 Tons Of Fan Sao Guang Series Project
6.
Effect Of Different Types Of Leuconostoc Mesenteroides To The Content Of D-/L-Lactic Acid And Quality In Sichuan Pickles
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