Keyword [Sichuan style sausage] Result: 1 - 4 | Page: 1 of 1 1.  Research On Quality Changes Of Bacon And Sausage During Storage 2.  Screening,Identification And Preliminary Application Of Biogenic Amines Degrading Bacterium In Sichuan-style Sausage 3.  Effect Of Oxidized Lipid With Different Levels On Physico-chemical Properties And Sensory Characteristics Of Sichuan Sausage During Ripening 4.  Study On Improving The Safety Of Traditional Sichuan-style Sausage By Microbial Fermentation   <<First  <Prev  Next>  Last>>  Jump to

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