Silver carp surimi - Globe Thesis

Keyword [Silver carp surimi] Result: 1 - 20 \| Page: 1 of 2
1.	Studies On Silver Carp Surimi Gel And Gel-forming Mechanism
2.	Removing The Off-flavor Of Silver Carp And The Preparation Of Low Salt Surimi
3.	Study On Gelation And Gel-forming Mechanism Of Silver Carp Mince Induced By Fermentation
4.	Studies On Key Technology Of Silver Carp Surimi Products Processing And Hydrolysis Of Siver Carp Viscera By Proteinase
5.	Studies On Cathepsin Of Silver Carp And Means Of Improving Gel Property Of Surimi
6.	Studies On Processing Technology And Correlative Properties Of Silver Carp (Hypophthalmichthys Molitrix Surimi)
7.	Study On The Properties Of Silver Carp Surimi Gel Induced By Streptoverticillium SK4.001
8.	The Study Of The Key Technologies Of Silver Carp Surimi
9.	Effect Of Pediococcus Pentosaceus Enzyme On Gel Properties Of Fermented Silver Carp Surimi
10.	The Quality And Mechanism Of Silver Carp Surimi Improved By Porcine Plasma Protein
11.	Effects Of Low-moisture Potato Starch On The Gel Properties Of Silver Carp Surimi
12.	Effects Of Ultra-high Pressure Treatments On The Qualities Of Silver Carp Surimi
13.	Study On The Effects And Mechanism Of Silver Carp Surimi Rinsing With CBC/Ozone/Ultrasonic Sound Treatment
14.	Studies On Technology Of Improve Gel Strength Of Silver Carp Surimi Gel
15.	Effects Of Okara On The Gel Properties And Freeze-thaw Stability Of Silver Carp Surimi
16.	Study On Cryoprotective Effects Of New Cryoprotectant On Silver Carp Surimi And Bighead Surimi
17.	Effects Of Rice Dreg And Protein Isolate From Rice Dreg On The Gel Properties And Freeze-Thaw Stability Of Silver Carp Surimi
18.	Effects Of Washing On Proteins And Gel Properties Of Grass Carp And Silver Carp Surimi
19.	Study On Fish Gluten Recipe Optimization And Processing Technology
20.	Rapid Discrimination And Protein In Situ Analysis Of Silver Carp Surimi Based On ATR-MIR And 2D-COS Spectroscopy
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