Simulated digestion - Globe Thesis

Keyword [Simulated digestion] Result: 1 - 20 \| Page: 1 of 6
1.	Study On Simulated Digestion Of Cod Fish Skin Collagen Hydrolyzate In Vitro And Isolation And Purification Of Antioxidant Peptides
2.	The Research Of Tartary Buckwheat Sprouts Steamed Bread For The Qualities And Simulated Digestion In Vitro
3.	Research On The Preparation And Digestion Properties Of β-carotene Nanoemulsions
4.	Variations Of Pomegranate Juice Phenolics And Healthcare Function Properties During Processing And In Vitro Digestion
5.	Structural Change, Digestibility And Allergenicity Assessment Of The Cross-linked Bovine α-Lactalbumin Catalyzed By Polyphenol Oxidase
6.	Effect Of Milk On Catechins In Vitro Simulated Digestion And Caco-2Cell Monolayer Transport
7.	Study On The Characterization Of Collagen And Bioactive Peptides From Cyprinus Carpio Haematopterus Scale
8.	The Protective Effects And Mechanism Of Mulberry By Simulated Digestion On Heptic Cells Damage
9.	Research On The Preparation Of EGCG Loaded Niosomes And Its Improvement On The Application Characteristics Of EGCG
10.	Digestibility Of Potato Starch Were Modified By Traditional Cooking And Chlorogenic Acid
11.	Study On Key Technologies And Simulated Digestion Of Cereal-Based Formula Nutrition Rice Flour
12.	Behavior Of Self-assembled And Simulated Digestion Of Isolated Collagen From The Chicken Feet Skin
13.	Extraction,Purification,Compositional Analysis And In Vitro Digestion Of Purple Sweet Potato Polyphenols
14.	Study On Extraction, Simulated Digestion And Absorption And Anti-aging Effect Of Antioxidant Peptides From Fermented Rapeseed Meal
15.	Antioxdant And Antiproliferative Activity Of Polyphenols Extract From Morchella Angusticepes Peck
16.	Preparation Of Naan From Wheat Flour And The Influence Of Static Simulated Digestion On Gluten Proteins
17.	Isolation Of Pinenut Protein From Pinus Koraiensis And Its In Vitro Simulated Digestion
18.	Study Of The Effects Of Lipoxygenase-induced Oxidation On The Structure And Digestibility Of Soybean Protein Isolate
19.	Preparation And Potential Allergenicity Assessment Of Egg Allergens In Chiffon Cake
20.	Fabrication Of Gel-emulsion Delivery System And Study Its Release In Aqueous And Simulated Digestion
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