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Keyword [Sinigrin]
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1.
Study On Extraction Processes Comparison And Thermal Degradation Behavior Of Sinigrin From Mustard Seed
2.
Sinigrin content and allyl isothiocyanate concentration of whole ground mustard meal and the ability of allyl isothiocyanate to inhibit growth of Phytophthora parasitica var. nicotianae, Meloidogyne incognita and possible factors affecting its action
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