Skipjack - Globe Thesis

Keyword [Skipjack] Result: 1 - 20 \| Page: 1 of 2
1.	A Research On Quality Control Of Skipjack Tuna Raw Material Storing And Processing
2.	Study On Immersion Freezing Preservation And Quality Controlof Skipjack Tuna In Cold Brine On Board
3.	Mechanism Of Microorganism Histamine Formation In Aquatic Production
4.	Extraction And Biological Activities Studying Of Phospholipids From The Skipjack Brain
5.	Study On The Fresh-keeping Technology By Ice Slurry And The Cold Sterilization Technology Of Skipjack Tuna
6.	Research On Key Technology Of Skipjack High-value Process
7.	The Effecs Of Marinating And Sterilizing Processes On The Qualities Of Canned Skipjack
8.	Study On Processing Technology Of Skipjack Soft Canned Food
9.	Study On The Changes In Nutrition And Flavor Of Two Kinds Of Tunas During Canned Frocessing
10.	Effect Of Pretreatment Processes On Muscle Proteins And Histamine Variation Of Canned Skipjack
11.	Study On Extraction, Purification And Antioxidant Activity Of Deep-Sea Skipjack Tuna (Katsuwonus Pelamis) Oil
12.	The Effect Of Cooking Heat Treatment Technology On The Quality Of Squid Meat
13.	The Quality Change And Control Of Skipjack Tuna During Frozen Storage
14.	A Novel Taste Masking Formulation For Bioactive Peptides
15.	Study On Manufacturing And The Technology Of Quality Control Of Skipjack Tuna Flavouring(Katsuwonus Pelamis)
16.	The Effects Of Different Treatments On Myofibrillar Protein Properties And Structure Of Skipjack
17.	Enzymatic Preparation And Functional Evaluation Of Xanthine Oxidase Inhibitory Peptides From Skipjack Tuna
18.	Study On Controlled-enzymatic Hydrolysis Of Tuna(Katsuwonus Prlamis) Dark Muscle By-product And The Optimization Of Decolourization Of Hydrolysate
19.	A Comparative Study On The Cooking Tolerance Of Muscle Tissues From Different Sources
20.	Process control parameters for skipjack tuna (Katsuwonas pelamis) precooking
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