Slaughter - Globe Thesis

Keyword [Slaughter] Result: 1 - 20 \| Page: 1 of 5
1.	Study On Technological Process And Kinetics In The Biological Nitrogen Removal Of Slaughter-Process Wastewater
2.	Establishment Of HACCP System On Swine Slaughter & Research On Preservative Technologies For Chilled Pork
3.	Slaughter The Waste Water Microorganism Processing Germ Grows The Seed Selection And Application Study
4.	Study On Bio-impedance Changes Of Postmortem Bovine Muscle
5.	Study On Slaughter Performance And Meat Quality Of Sumu Duck, Cherry Valley Duck And Muscovy Duck
6.	Study On The Treatment Of Wastewater And Offal In Broiler Chicken Slaughterhouse
7.	Sieving Of Germ In Slaughter Waste Water Biology Processing Under The Low Temperature
8.	Study On The Changes In Major Electrical Properties Of Sheep Skeletal Muscle After Slaughter Stored At The Temperature From Negative Direction Close To Cryoscopic Point
9.	Investigated Yersinia Enterocolitica During Swine Slaughter And Established The Predictive Model
10.	Experimental Research On Treatment Of Slaughter-House Wastewater By Anaerobic Baffled Reactor
11.	Effect Of Pre-Slaughter Conditions On Beef Quality
12.	Technical Research Of Keeping Water-Holding Capacity Of Chilled Meat In The Link Of Slaughter
13.	Effect Of Slaughter Process And Storage Time On Microbial Diversity Of Beef
14.	Study On The Quality Of Beef In Slaughter Processing And MAP In Xinjiang
15.	The Study Of Aerobic Granular Sludge Cultivated In The Slaughter Wastewater And Its Pollutant Removal Efficiency
16.	Effect Of Pre-Slaughter Carbon Dioxide Anesthesia On Tilapia And Golden Pompano Flesh Quality And Stress Responses
17.	The Mechanism Of The Influence On Meat Quality Of Goose Muscle Caused By The Generation Of Reactive Oxygen Species (ROS) After Slaughter
18.	Applification Of HACCP In Beef Slaughter
19.	Research On The Meat Trait Of Yili Horse
20.	Study On Main Microbial Contamination Of Xinjiang Beef Slaughter And Sales Processing
<<First <Prev Next> Last>> Jump to