Font Size: a A A
Keyword [Slices]
Result: 1 - 20 | Page: 1 of 8
1. Mathematical Modeling Of Microwave-vacuum Drying And Its Application In Food Processing
2. Study On The Mechanism & Quality Of Microwave Vacuum And Drying & Puffing Apple Slices And Machine Desigen
3. Preparation And Properties Of Laminated Al2O3 Ceramic Matrix Composites
4. Quality-maintained Study Of Frozen Sweet Potato Pieces And Kiwifruit Slices During Storage
5. Study On Processing Technology Of Hot Air And Microwave Puffing Drying Of Chinese Water Chestnut Slices
6. Effects Of Controlled Freezing-Point Storage And Modified Atmosphere Packaging On Qualities And Microfloras Of Monopterus Albus Slices
7. Study On The Spinnability Based On Investigating The Structure And Properties Of The PLA Slices And Fibers
8. Study On Controlled Freezing-point Storage And Modified Atmosphere Packaging Applied To The Preservation Of Fresh Grass Carp Slices
9. Study On The Combined Drying Of Apple Slices
10. Research On Far-infrared Vacuum Drying Of Vegetables And Fruits
11. The Research And Implement Of 3D Individual Garment Prototype Based On EMTM
12. Heated Air Circulate Drying Model And Saving Energy Technique Of Garlic Slices
13. Studies On The Process Of Taro Slices Undergoing Low-pressure Superheated Steam Drying
14. Study On The Microwave Vacuum Drying Characteristics And Quality Of Pineapple Slices
15. Study On The Microwave Vacuum Drying Characteristics And Drying Technology Optimization Of Banana Slices
16. Study Of Function Of Greenhouse With Solar Dehydration And Optimization Of Solar Drying Of Fresh Apple Slices
17. Laser Cutting Striation Formation Mechanism
18. The Influence Of UHP On Instant Pleurotus Eryngii Slices’s Quality
19. Study On Factors Affecting The Quality Of Sugar-Free Plum Slices And Its Process Technology
20. Studies On Grass Carp Slices Treated With Ozone And Its Storage Characteristics
  <<First  <Prev  Next>  Last>>  Jump to