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Keyword [Slices]
Result: 141 - 156 | Page: 8 of 8
141. Study On Non-enzymatic Browning And Changes In Flavor Quality Of Freeze-dried Lemon Slice During Storage
142. Drying Kinetics And Quality Control Of Navel Orange Fruit
143. Experimental Study On Drying Characteristics Of Microwave Vacuum Drying Jujube Slices
144. Study On The Effect Of Different Processing Techniques On The Color Of Cabernet Sauvignon Dry Red Wine
145. Study On Drying Technology Of Hami Melon Slices And Effect Of Different Packaging And Storage Methods On Quality
146. Research On Far Infrared Radiation Combined With Hot Air Drying Of Jujube Slices
147. Detection Of Moisture And Carotenoid Content In Dried Carrot Slices And Development Of A Portable Instrument Based On Multispectral Imaging
148. Research On Processing Technology Of Dried Potato Slice Heat Pump For Frying
149. Studies On Technologies Of Hot-air Combined Microwave Vacuum Drying Of Chinese Yam Slices
150. Effects Of Ultrasound Assisted Far-infrared Radiation Drying On Drying Characteristics And Bioactive Components Of Kiwifruit Slices
151. Study On The Theory Of Fiber Formation From Bamboo Slices And Design Of Bamboo Fiber Preparation Equipment
152. Study On The Cut Directions Of The Single Modd Transducer Slices Of PMN-PT Crystal
153. Optimization And Research Of The New Twisted Slices In USC Ethylene Cracking Furnace
154. Study On The Enzymatic Properties And Passivation Effects Of Two Forms Of Polyphenol Oxidase In Lijiang Snow Peach
155. Study On Hot-air Drying Characteristics And Heat-moisture Migration Law Of Bamboo Shoot Slices
156. Low-temperature Plasma Preservation Technology And Shelf-life Prediction Of Fresh-cut Kiwifruit Slices
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