Slowly digestible - Globe Thesis

Keyword [Slowly digestible] Result: 1 - 20 \| Page: 1 of 2
1.	Characteristic And Formation Mechanism Of Slowly Digestible Starch
2.	Study On Rice Starch And Protein Extraction And Development Of Gluten-free Rice Starch Bread
3.	Preparation Of Slowly Digestible Rice Starch
4.	The Preparation And Characteristics Of Slowly Digestible Starch
5.	Preparation And Properties Of Slowly Digestible Starches
6.	The Study Of Temperature-cycled Retrogradation For Preparing Rice Slowly Digestible Starch
7.	Study On The Preparation And Properties Of Slowly Digestible Starch With Dual-Enzymes Treatment
8.	Study On Irradiation Maize Starch Prepairng Slowly Digestible Starch By Heat-moisture Treatment
9.	Effect Of Heat-moisture Combined With Microwave Treatment On Physicochemical And Digestibility Property Of Starch
10.	Enzymatic Preparation And Application Of Chinese Chestnut Slowly Digestible Starch
11.	Effect Of Thermal Treatment On Physicochemical Properties And Digestibility Of Waxy Rich Starch
12.	Optimum Preparation Conditions And Application Of Highland Barley Slowly Digestible Starch
13.	Zein Mediated Encapsulation Of Starch Granules And Its Slow Digestion Property
14.	Preparation, Properties, And Mechanism Of Granular Starch-lipid Complex
15.	Study And Utilizing On Enzymatic Vilocity Of Grain Starch Meant For Food
16.	Study On Composite Modified Propreation Of Slowly Digestible Starch
17.	The Study On Enzymatic Preparation Of Slowly Digestible Starch
18.	Preparation Of Starch Particles Delayed Digestion
19.	Cyclodextrins-modified Starch: Preparation Of Slowly Digestible Starch And Its Properties
20.	Preparation, Structure And Characteristics Of Slowly Digestible Starch From Waxy Wheat Starch
<<First <Prev Next> Last>> Jump to