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Keyword [Smoked and cooked sausage]
Result: 1 - 8 | Page: 1 of 1
1.
Study On Spoilage Mechanism And Biologic Inhibition Of Spoilage Microorganism For Low Temperature-heated Smoked And Cooked Sausage
2.
Studies On Texture Profile Analysis And Application Of Smoked-and-Cooked Sausage
3.
Low-temperature Storage Characteristics Of Smoked Sausage And Preservation Of Preservative Compound
4.
Effects Of Food Gums On Quality Characteristics Of Smoked And Cooked Sausages
5.
The Study On Process Control Of Quality Andsafety Of Smoked And Cooked Sausage
6.
Effects Of Amount And Mesh Number Of Platycodon Or Adenophora Powder On Quality And Storage Of Smoked And Cooked Sausage
7.
Research On The Accumulation During Processing Procedures And Inhibition Of Heterocyclic Amines In Western-style Smoked And Cooked Sausages
8.
Improvement And Optimization Of Detection Methods For 18 Environmental Hormones In Smoked Sausage Products, Infant Formula Milk Powder And Honey
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