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Keyword [Snack]
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1. Study On Technology And Quality Of Blackcurrant (Ribes Nigrum L.) Snack Subjected To Microwave Vacuum Puffing Method
2. Development Of Acid-aided Salted Grass Carp Snack Food
3. Study On Technology Of Flavor Snack Dry Shrimp
4. The Development On Fishbone Snack Food
5. Russian Pickled Snack-type Cheese Production Process Research And New Product Development
6. Studyonkeytechnologyinprocessingofchickentrunk Skeletonsnack Food
7. Development Of A Caked Snack Food Based On The Egg Of Large Yellow Croaker And Study Of Its Fat Stability
8. The Study On The Technology Of Snack Foods With Beer Carp
9. Study On The Snack Of Cured Cod
10. Study On Fermentation Process Of Dandouchi And Development Of Snack Food
11. Snack Food For Playing While Eating
12. Entertaining Packaging Design Of The Snack Food
13. Studies On The Technology Of Snack Foods With Small Yellow Croaker
14. Studies On The Fine And Deep Processing Products Development Of Freshwater Fish
15. Investigation On The Fish Snack Security In Yueyang Region
16. Research On Snack Food Of Pleurotus Eryngii And Pleurotus Ostreatus
17. Research On Storage And Processing Technology Of U.S. Pecan (Carya Illinoensisk Koch.)
18. Process Optimization Of Low-sugar Sweet BBQ Pork Snack Food
19. The Effect Of Different Treatment On The Quality Of Cattle Ligament And Study Of Snack Foods
20. Dialect Text Visual Design And Applications In Changsha Snack Food Packaging
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