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Keyword [Snack foods]
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1. The Study On The Technology Of Snack Foods With Beer Carp
2. Studies On The Technology Of Snack Foods With Small Yellow Croaker
3. Research On Storage And Processing Technology Of U.S. Pecan (Carya Illinoensisk Koch.)
4. The Effect Of Different Treatment On The Quality Of Cattle Ligament And Study Of Snack Foods
5. Gas-liquid Microextraction Technology Combined With GC-MS Analysis Of Flavor And Fragrance Ingredients Commonly Used In Several Snack Foods
6. Research And Development Of Special Camel Meat Sliced Snack Food
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