Keyword [Sodium Levulinate] Result: 1 - 2 | Page: 1 of 1 1.  Study On Beef Steak Color Improvement Technology And Antimicrobial Technology 2.  Comparative effects of sodium levulinate and sodium lactate on microbial growth, color, and thiobarbituric acid (TBA) values of fresh pork and turkey sausages during storage   <<First  <Prev  Next>  Last>>  Jump to

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