Solid Phase Microextraction - Globe Thesis

Keyword [Solid Phase Microextraction] Result: 41 - 60 \| Page: 3 of 10
41.	Study On Aroma Compounds In Kiwifuits And Kiwifruit Wines
42.	Study On The Application Of Solid Phase Microextraction In Aroma Components Analysis Of Apple, Apricot And Peach
43.	Analysis Of Pesticide Residues In Fruits, Juice And Envirmental Samples By SPME, HF-LPME Coupled With High Performance Liquid Chromatography
44.	Analysis Of The Aroma Components In The Post Fermentation Process Of Middle/Little Leaf Tea Picked In Summer/Autumn
45.	Speciation Analysis Of Organotin Compounds Using Solid Phase Microextraction-Supercrical Fluid Extraction-GC/MS
46.	The Research Of The Solid Phase Microextraction (SPME) For The Determination Of The Volatile Organic Chemicals In The Biological Specimens
47.	Analysis On Flavor Components And Identification Of Production Technology In Soy Sauce And Vinegars
48.	Characteristic Aroma Of Light Aroma Style Chinese Rice Wines And Effects Of Wheat Qu By GC-O Coupled With GC-MS
49.	Preparation Of Maillard-Reaction Type Dry-Cured Ham Flavor
50.	Study On The Application Of Solid Phase Microextraction Combined With GC/MS In Volatile Constituents Analysis Of Some Vegetable
51.	Study On The Organic Pollution Status And Source Apportionment Of PCBs In Water And Sediment Of BaiHua Lake
52.	Preparation And Applications Of Solid Phase Microextraction Fiber Coated With Single-walled Carbon Nanotubes
53.	Method Development For Gas Sampling And Portable GC Analysis Of Tobacco And Environmental Pollutants
54.	Distinctive Aroma Of Two Chinese Liquors: Yanghe Blue Sky And Niulanshan Erguotou Liquors
55.	The Influence Of Processing Technique On Aroma Of Green Tea In Summer And Autumn
56.	Study On Pollution And Analysis Of Typical Environmental Endocrine Disrupting In The Baiyang Lake
57.	The Research Of Analyse Polycyclic Aromatic Hydrocarbons In The Marine System With Activated Carbon Fiber-solid Phase Microextraction
58.	Determination Of Organophosphorus Pesticides In Fish Tissue By Microextraction Techniques
59.	Establishment Fingerprint Of Flavor Substance Of Shaoxing Rice-adding Wine
60.	Analysis Of Volatile Components From Fermented Soy Sauces And Application In Soy Sauce Judgement
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