Solid fat content - Globe Thesis

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Keyword [Solid fat content] Result: 1 - 8 \| Page: 1 of 1
1.	Application Of Palm Mid Fractionation (PMF) In Ice Cream
2.	The Optimization Of The Esterification Reaction And Preparation Of Nutritional Butter With Low-trans Fatty Acids
3.	The Zero-Trans Medium-Chain Triacylglycerols-Enriched Plastic Fat Produced By Material Fat Based On Cinnamomum Camphora Seed Oil
4.	Lipase-catalyzed Lipolysis Of Milk Fats: Influence On Flavour Improvement And Triacylglycerol Redistribution
5.	Effects Of Interesterification On The Physico-chemical Properties Of Palm-based Oils And Its Application In Food Specialty Fats
6.	The Effect Of Fat Crystal Structure On The Digestibility Of Fat Crystalline Emulsion And Its Mechanism
7.	Lipase-Catalyzed Preparation Of Structural Lipids From Cinnamomum Camphora Seed Kernel Oil And Polyunsaturated Long Carbon Chain Oil
8.	Synthesis of structured lipids containing conjugated linoleic acid, and evaluation of their physical properties
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