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Keyword [Solid phase micro-extraction (SPME)]
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1. Study On The Optimization Of Degreasing And Deodorizing Technology And The Flavors Of Pseudosciaena Crocea
2. Study On The Variations Of Flavor Substances In Fermentation Process Of Sichuan Bran Vinegar
3. Study On The Inhibition Of Warmed-Over Flavor In Cooked Duck Meat
4. Study On The Off-flavor Compounds Character Of Sturgeon And Their Relationship With Lipid Oxidation
5. Dynamic Research On Aroma Components Of Shanxi Aged Vinegar During Xunpin Process
6. New Zinc Oxide-Polydimethylsiloxane Composite Coating For Solid Phase Micro-extraction And Application In Human Breath Analysis
7. Flavour Analysis Of Egg-Based Sachima
8. Research On In-situ Ionization Mass Spectrometry Analysis Method Of Mainstream Cigarette Smoke Components
9. Development of solid phase micro-extraction (SPME) as a sample preparation technique for elemental speciation using high-performance liquid chromatography (HPLC) with ICP-MS detection
10. Marker Compound-independent Liquor Identification Enabled By HS-SPME/GC X GC/TOF-MS And Machine Learning Algorithms
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