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Keyword [Solid-Phase Micro-Extraction(SPME)-Gas Chromatography-Mass Spectrometry(GC-MS)]
Result: 1 - 3 | Page: 1 of 1
1.
Study On The Variations Of Flavor Substances In Fermentation Process Of Sichuan Bran Vinegar
2.
Study On The Inhibition Of Warmed-Over Flavor In Cooked Duck Meat
3.
Study On The Off-flavor Compounds Character Of Sturgeon And Their Relationship With Lipid Oxidation
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