Soy isoflavones - Globe Thesis

Keyword [Soy isoflavones] Result: 1 - 20 \| Page: 1 of 2
1.	Study On Extraction Of Soy Isoflavones From Soybean Meal
2.	Study On Degradation Of The Phytoestrogen Isoflavone By Comamonas. Testosteroni
3.	The Separation And Purification Of Functional Components From Soy Molasses
4.	Study On The Antioxidant Effects Of Pueraria Isoflavones And Soy Isoflavones In The Storage And Process Of Roast Suckling Pig
5.	The Extraction Of Soy Isoflavones And Anti-free Radicals
6.	Research On The Process Of Microwave-assisted Extraction And Separation And Purification Of Soy Isoflavones
7.	Study Of Purification Technology And Mechanisms Of Soy Oligosaccharides From Soy Molasses
8.	Screening Of Probiotic Lactic Acid Bacteria And Their Application On Food Processing
9.	Soy Isoflavones Promote Apoptosis Of The Human Prostate Cancer DU-145Cells Through The Activation Of PPARγ
10.	Research On Soy Isoflavones Producted By Lactococcus Lactis Fermentation
11.	Extraction And Purification Of Soy Isoflavones
12.	Active Substances And Product Development In Germinated Soybean By Pressurized Solvent Extraction
13.	Preparation Of Macroporous Cyclodextrin Matrix And Its Application In Purification Of Soy Isoflavones
14.	Studies On Synthesis, Characterization And Anti-aging Activity Of Metal Complex Of Soybean Isoflavone Aglycones
15.	Screening Of Lactic Acid Bacteria For Soymilk Fermentation And The Study On Antioxidant Properties Of Fermented Soymilk
16.	Study On The Extraction Of Soy Sauce Fermentation Base Material And Lipase Catalyzed Synthesis Of 1,3-Diacylglycerol From Its Oil
17.	Studies On Extraction And Properties Of Melanin And Soy Isoflavones From Soy Sauce Residue
18.	Screening Of Suitable Strains For Fermented Soymilk And Development Of Starter
19.	Study On The Damage And Mechanism Of Soy Isoflavones On Spermatogenesis In Diet-Induced Obese Rats
20.	Study On Preparation Of Soy Isoflavone Liposomes And Related Properties
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