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Keyword [Soy milk]
Result: 41 - 53 | Page: 3 of 3
41.
Research On The Formation Mechanism And Quality Control Technology Of Yuba
42.
Migration And Change Of Soybean Milk Composition During Film Formation And Its Influence On Film-Forming Characteristics
43.
Ionic Liquid-based Liquid-liquid Microextraction Of Herbicides In Soy Milk
44.
HPLC Determination On Purine Content In Soybean Milk And Study On The Process Of Reducing Purine
45.
Research On Development And Risk Control Of Brown Soy Milk
46.
Study On Properties Of Heat Extracted Soybean Oil Body Emulsion And Development Of New Soy Milk Beverage
47.
Research Of Fermented Soy Milk Fortified With C9,t11-conjugated Linoleic Acid By Lactic Acid Bacteria
48.
Research On Aroma Composition And Metabolites Of Fermented Chickpea Milk Changes
49.
Study On Preparation Of Fermented Soybean Milk With Bacillus Natto JNFE 0127 And Prevention Of Thrombus In Mice
50.
Research On The Application Of Lacticaseibacillus Paracasei PC646 In Active Fermented Soy Milk Beverage
51.
Optimization Of Lactiplantibacillus Plantarum P-8 Fermented Soy Milk Formulation Based On Dynamic In Vitro Bionic Digestion System
52.
Study On Antibacterial Properties Of Lactococcin036019 And Its Application In Soy Milk
53.
Effects Of Soy Milk Fermented With Different Lactic Acid Bacteria On The Quality And Nutritional Properties Of Steamed Bun
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