Soy protein concentrate - Globe Thesis

Keyword [Soy protein concentrate] Result: 1 - 16 \| Page: 1 of 1
1.	Retrogradation Mechanism Of Rice Starch Mixtures And Extruded Rice Pellets
2.	Studies On Solubility Of Alcohol Leaching Soy Protein Concentrate
3.	Modification Of Alcohol Leached Soy Protein Concentrate Under Controlled Heating Conditions
4.	Study On The Enzymatic Modification Of Aqueous Alcohol Leached Soy Protein Concentrate
5.	Studies Of The Modification Of Alcohol Leached Soy Protein Concentrate By Ammonia Treatment
6.	Modification Of Soy Protein Concentrate Under Alkali Condition And Emulsification Of The Modified Products
7.	Study On Limited Enzymatic Hydrolysis Of Soy Protein Concentrate And Soy Protein Isolate And Modification In Functional Properties
8.	Study On Solid-state Preparation Of Functional Soy Protein Concentrate
9.	The Preparation Of Soy Protein With High Emulsifying Property
10.	Studies On The Modification Of Soy Protein Concentrate And Its Application In Meat Product
11.	Effects Of Thermal Processes On The Quality Of Soymilk And Soy Protein Concentrate Milk
12.	Study On Deaaturation Mechanism And Modification Of Alcohol Leaching Soy Protein Concentrate
13.	Investigation of in-situ poly(lactic acid)/soy protein concentrate composites: Composite preparation, properties and foam application development
14.	Characterization of isoflavones in membrane processed soy protein concentrate
15.	Optimization and characterization of membrane-processed soy protein concentrate
16.	Effects Of Raw Material Characteristics Of Soy Protein Concentrate On The Quality Of Textured Protein
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