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Keyword [Soy protein gel]
Result: 1 - 7 | Page: 1 of 1
1.
Study On Gelation Of Soy Protein And Preparation And Properties Of EDTAD Modified Soy Protein Gels
2.
Research Of Preparation And Application Of Degradable Modified Soy Protein Gel
3.
Study On The Improvement Of Konjac Glucomannan/Biological Macromolecules Complex To Flour
4.
A Study Of Different Soy Protein Gel Structure Under Low PH
5.
Control Study Of Soy Protein Gel Texture And Structure
6.
Study On The Relationship Between The Structure Of Soy Gel And The Diffusion Behavior Of Non-network Proteins Or Properties Of Network Proteins
7.
Study On The Mechanism And Application Of Enzymatically Modified Soy Protein
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