Soy protein isolate - Globe Thesis

Keyword [Soy protein isolate] Result: 21 - 40 \| Page: 2 of 10
21.	Development And Property Characterization Of Konjac Glucomannan-Chitosan-Soy Protein Isolate Edible Compound Film
22.	Research Of Preparation And Application Of Degradable Modified Soy Protein Gel
23.	Preparation Of Edible Films And Their Application In Food Packaging
24.	Study Of The High Pressure Microfluidization On Modification Of Soy Protein Isolate
25.	Properties Of Rice Straw Particleboard Based On The Adhesive Of Soy Protein Isolate Modificaotion
26.	Effects Of Different Treatments On Gel Properties Of Mixture Of Myofibrillar Protein And Soy Protein Isolate
27.	Studies On Structure And Properties Of Nanocomposite Based On Soy Protein And Starch Nanoparticle
28.	Development Of Soy Protein Isolate/Chitosan Edible Films And Their Shape Memory Properties
29.	Permeability Of Edible Composite Films Based On Soy Protein Isolate And Chinese Cabbage Fiber
30.	Study Of Soy Protein Isolate-Silver Composite And Graft Copolymer By Atom Transfer Radical Polymerization
31.	Studies On Graft Modification Of Soybean Protein Isolate, Layer-by-Layer Assembly And Application
32.	Study On The Hydrolysis Of Soy Protein Isolate In An Enzymatic Membrane Reactor
33.	Surface Properties And Structure Characteristics Of Soybean Protein Isolate With Limited Hydrolysis
34.	Study On Limited Enzymatic Hydrolysis Of Soy Protein Concentrate And Soy Protein Isolate And Modification In Functional Properties
35.	The Grafting Modification Study Of Soy Protein Isolate
36.	Shape Memory Properties Of Protein Isolate/Chitosan Edible Films
37.	Influence Of Heat Treatment On Structural And Functional Properties Of Soy Isolate Protein
38.	The Character Of Soy Protein Isolate Fermented By Lactobacillus Acidophilus And Its Influence On Quality Of Bread
39.	Study Of Phosphorylation And Succinylation Of Soy Protein Isolate Preparation And Functional Properties
40.	Effects Of Modifier On Properties Of Soy Protein Isolate Biodegradable Material
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