Soy sauce residue - Globe Thesis

Keyword [Soy sauce residue] Result: 1 - 17 \| Page: 1 of 1
1.	Research On The Key Technologies Of Biodoesl Production From Soy Sauce Oil
2.	Isolation And Salt Tolerance Mechanism Of Bacillus Cereus From Soy Bean Sauce Residue
3.	The Way Of Improving The Protein Utilization Ratio Of Soy Sauce Residue
4.	The Lactic Acid Bacteria And Bacillus Licheniformis Are Used To Ferment Soy Sauce Residue
5.	The Study Of Emulsifying Property Of Protein In Soy Sauce Residue And The Antioxidant Activity Of Hydrolyzate
6.	Extraction And Purification Of Soybean Isolfavone From Say Sauce Residue
7.	Study On Separation And High Value Utilization Of Soy Sauce Residue
8.	Study On The Determination And Extraction Of Soybean Isoflavones From Soy Sauce Residue
9.	The Study On Preparation And Application Of Soy Sauce Residue Starch Composite Film
10.	Studies On Extraction And Properties Of Melanin And Soy Isoflavones From Soy Sauce Residue
11.	Researcheson Harmless Treatment Of Soy Sauce Residue And Its Applications In Cookies
12.	Absorbtion Characteristics Of Supported FeS Modified Soy Sauce Residue Biochar To Hexavalent Chromium In Aqueous Solution
13.	Cultivation Of Chlorella Protothocoides In The Hydrolysate From Soy Sauce Residue Coupling Production Of Fish Protein Feed
14.	Technology Exploration Of High-value Utilization Of Soy Sauce Residue
15.	Production Of High-Protein Feed By Fermenting Extruded Soy Sauce Residue Of Mixed Strains
16.	Optimization Of Soybean Paste Fermentation Process Based On Soy Sauce Residue Utilization
17.	Research On Co-production Of Aromatic Hydrocarbons And Carbon Materials By Catalytic Pyrolysis Of Soy Sauce Residue
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