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Keyword [Soybean 7S protein]
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1. Prokaryotic Expression And Purification Of The Soybean 7S Protein α’-Subunit
2. Effect Of Heat Treatment On The Bioaccessibility Of Polyphenols And The Interaction Between Protein And Polyphenols In Coffee Beverage Containing Milk
3. Prokaryotic Expression And Purification Of The Soybean 7S Protein ?-Subunit Core Region
4. Improvement Of Functional And Delivery Properties Of Soybean 7S Protein By High-pressure Homogenization Treatment
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