Keyword [Soybean Flavor Liquor] Result: 1 - 9 | Page: 1 of 1 1.  Screening And Application Of Functional Microbial In Soybean-flavor Liquor 2.  Study Of Formation Mechanism On Dibasic Acid In Soybean-flavor Liquor 3.  Application Of Xiaoqu Liquor Distiller's Draff On Soybean-flavor Liquor 4.  Rice Wine Soaking Fat Efficient Manufacturing And Catalytic Aging Technology 5.  Study On Maturity Indicators And High-efficiency Techniques Of Soaking Fat Pork 6.  Screening Of Ester-producing Yeast From Xiaoqu Of Soybean-flavor Liquor And Its Application 7.  The Study On Screening And Fermentation Technology Of Ethyl Lactate Synthesis Strains 8.  Establishment And Related Research On Comfort Evaluation Model Of Soybean Flavor Liquor After Drinking 9.  Study On The Microorganisms And Flavor Substances In The Fermentation Of Soybean-flavor Liquor   <<First  <Prev  Next>  Last>>  Jump to

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