Soybean paste - Globe Thesis

Keyword [Soybean paste] Result: 1 - 20 \| Page: 1 of 3
1.	Fungal Diversity And Detection Of Mycotoxins In Naturally Fermented Soybean Paste In Some Regions Of China
2.	Investigation Of Traditional Soybean Paste Fermentation Process And Study On The Inoculation Fermentation
3.	Isolation, Identification And Selection Of The Yeasts From Traditional Fermentation Soybean Paste In Heilongjiang Province
4.	The Study On Lactic Acid Bacteria And Yeast By Industrial Producing Soybean Paste
5.	The Formation And Function Of Mainly Microbial Enzymes In Naturally Fermented Soybean Paste
6.	Study On Processing Technology And Volatile Compounds Of Pork Cured With Sweet Soybean Paste
7.	Study On Processing Technics And The Impact Of Volatile Flavor Volatile Compounds Of Different Ways Of Sterilizing Of Rongchang Sterilization Pork Cured With Sweet Soybean Paste
8.	Preliminary Research On Quality Of Broad Bean Paste
9.	Study On Technology Optimization And Microwave Sterilization Of Pasteurized And Restructed Meat Product With Sweet Soybean Paste
10.	The Breeding Of Highly Protease And Amylase Producing Strain Isolated From Fermentated Soybean Paste
11.	The Key Technological Research In Improvement Of Pi'xian Soybean Paste' Amino Nitrogen Content
12.	Characteristic On Volatile Components Forming During Fermentation Process Of Soybean Paste
13.	Traditional Soybean Paste In Microbial Diversity Ananlysis
14.	The Effects Of Cooking Time On Physicochemical Properties Of Soybean Paste
15.	Study On The Changes Of Flavor Quality And Microbial Of Soybean Paste During The Fermentation In Northeast Of China
16.	Effect Of High Pressure Processing On Aspergillus Oryzae Extracellular Enzymes And Its Application On The Production Of Soybean Paste
17.	Study Of Purification And Funciation Of Daidzein And Genistein Extracted From Soybean Paste
18.	Isolation Of Specific Yeast Strain For Soybean Paste Fermentation And The Optimization Of Fermentation Technology
19.	Study On Processing Technology Of Seasoning Soybean Paste Powder
20.	Purification Of Soybean Paste Oligopeptides And Transport In Cell Model
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