Soybean paste - Globe Thesis

Keyword [Soybean paste] Result: 21 - 40 \| Page: 2 of 3
21.	High Pressure Inactivation Kinetics Of Microorganisms In Soybean Paste And Ouelities Changes After Treatment
22.	Physicochemical Properties And Pattern Recognition Of Marketed Soy Paste
23.	Metaproteome Analysis Of Soybean Paste
24.	Characterization Of Bacteriocin Produced By Enterococcus Faecium Isolated From Soypaste
25.	Study On Preparation Of Soybean Paste Flavor Base By Enzymolysis Technology And Traditional Fermention
26.	Accumulating On Regularity And Purification Of The ACE Inhibitions In Soybean Paste
27.	Study On Factors Influencing The Formation Of Biogenic Amines In Soybean Paste
28.	The Causes Of Fermented Soybean Paste Quality And Optimization Of Fermentation Conditions
29.	Dynamic Analysis Of Flora Of Traditional Fermented Bean Sauce And Screening Of Functional Bacteria
30.	Identification And Formation Of Characteristic Aroma Compounds From Pixian Soybean Paste
31.	Isolation And Screening Of Leuconostoc From Soybean Paste
32.	Study On The Quality Of Korean Soybean Paste And The Inhibitory Effect On The Growth Of Tumor Cells
33.	Study On The Components And Fuctions Of The Soybean Paste
34.	Construction Of High-temperature Tolerant Yeast By Genome Shuffling
35.	Extraction,Purification And Antioxidant Activity Of Water-soluble Peptide In Soybean Paste
36.	A Preliminary Study On The Relationship Between Microbial Community And Volatile Components In Fermented Soybean Paste From Heilongjiang Province
37.	Screening, Identification And Mutagenesis Breeding Of Plasmin-producing Strains In Soybean Paste
38.	Metaproteomic Reveals The Difference Of Microbial Community Structure And Metabolic Function In Different Fermented Soybean Paste
39.	Study On Fermentation Of Soybean Paste With Compound Strain
40.	The Application Of Nondestructive Pre-testing For Several Critical Process Points In Pixian Soybean Paste
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