Soybean paste - Globe Thesis

Keyword [Soybean paste] Result: 41 - 56 \| Page: 3 of 3
41.	Changes Of Flavor Substances And AFB1 Safety Assessment During The After-ripening Period Of Pixian Soybean Paste
42.	Microbial Diversity And Quality Analysis Of Natural Fermented Soybean Paste
43.	Study On Apoptosis Of Breast Cancer Cells By Korean Soybean Paste Isoflavone Extract
44.	Extraction And Determination Of Aflatoxin B1 Based On Aptamer And Magnetic Nanoparticles
45.	Metatranscriptome Analysis Of Microbial Structure And Its Metabolic Function During Natural Fermentation Of Soybean Paste
46.	Study On Changes Of Fatty Acids,sugars And Biological Amines In Post-fermentation Process Of Pixian Soybean Paste
47.	Study On The Changes Of Key Enzymes And Flavoring Substances During Koji-Making Of Pixian Soybean Paste
48.	Effects Of Thermosonication Treatment On Microbial Inactivation And The Quality Of Soybean Paste
49.	Research On Intelligent Characterization And Evaluation Of Unique Flavor Of Soybean Paste
50.	Isolation,Screening And Application Of Protease And Amylase Fungi From Traditional Fermented Soybean Paste
51.	Comparative Analysis Of Flavor Compounds Of Traditional And Industrial Fermented Soybean Pastes
52.	Separation And Purification Of Aspergillus Oryzae Protease From Traditional Soybean Paste And Analysis Of Its Enzymatic Properties
53.	Study On Mycobiota In Traditionally Fermented Soybean Pastes In Northeast China And Metabonomics Of Functional Strains
54.	The Characteristics Of Rapeseed Oil Gel And Its Application In Soybean Paste
55.	Optimization Of Soybean Paste Fermentation Process Based On Soy Sauce Residue Utilization
56.	Development Of New Taste Sensor Array And Detection System For Traditional Brewed Food
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