Soybean peptides - Globe Thesis

Keyword [Soybean peptides] Result: 1 - 20 \| Page: 1 of 2
1.	Production Of Soybean Bioactive Peptides By Fermentation Of Defatted Soybean Flour With Bacillus Subtilis
2.	Study On The Formation Mechanism And Functional Characteristics Of Maillard Peptides
3.	Study On Bitterness Mechanism Of Enzymatic Hydrolysate Of Soybean Isolate Protein And Debittering Methods
4.	Antioxygenic Properties Of Enzymatic Hydrolysate Of Soybean Protein And Research And Development Of Products
5.	Study On Soybean Peptides And Their Bioactivities
6.	The Study Of Soybean Peptides' Preparation,Seperated And Property
7.	Studies On Screening For Mucor Strain Of Bean Curd Milt And Producing Soybean Peptides With Multifarious Enzymes
8.	Study On Solid-State Fermentation Of Rhizopus Chinensis For Production Of Fibrinolytic Enzyme By Using Soybean As Substrate
9.	Study On Soybean Peptides Prepared By Fermentation
10.	Studies On Solid Fermentation Processing And Functions Of Soybean Peptides
11.	Separation And Applications Of Soybean Peptides
12.	Study On Soybean Peptides From Fermented Soybean Meal By Mixed Strains
13.	Optimum Conditions For Preparation Of Soybean Peptides By Solid-state Fermentation
14.	Optimum Conditions For Preparation Of Soybean Peptides By Liquid State Fermentation
15.	Preparation And Purification Of Soybeam Peptides With Anti-oxidant Activity
16.	Research On Production And Functional Properties Of Soybean Peptides By State Solid Fermentation Using Soybean Meal
17.	Study On The Technology For Improving The Flavor Of Soybean Peptide
18.	Fermentation Process And Activity Of Soybean And Corn Peptides
19.	Separation And Functional Identification Of Soybean Peptides
20.	Soybean Protein Isolate Modified By The Semi-dry Method And Thermodynamic Of Protease Hydrolysis And The Activation Of The Product
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