Soybean protein - Globe Thesis

Keyword [Soybean protein] Result: 181 - 200 \| Page: 10 of 10
181.	Study On Texturization Properties Of Soybean Protein By Extrusion
182.	Preparation And Application Of Two-component Soy Protein-based Wood Adhensives
183.	The Influence Of Heat-Induced Aggregate On GEL Rheological Properties And Stability In Soybean Protein Solutions
184.	Effect Of Soybean Protein Isolate/Konjac Glucomannan Complex Functional Properties And Interactions On Ultra-high Hydrostatic Pressure
185.	Research On Coagulation-IC Reactor Process In The Treatment Of Soybean Protein Wastewater
186.	Relationships Between The Thermal Properties Of Raw Materials And The Textural Properties Of Extruded Texturized Soybean Protein
187.	The Bioactivities And Structural Characteristions Of Black Soybean Protein Hydrolysates
188.	The Fomation Mechanism Of Lecithin-Soybean Protein Complex And The Research Of Its Physicochemical And Functional Properties
189.	Studyof Combined Pretreatment-UASB-A/O-BAF Process In Soybean Protein Wastewater Treatment
190.	Improvement On Functional Properties Of Soybean Protein Isolate Following Hydrolysis Combined With Transglutaminase Cross-linking Treatment And Its Application In Meat Products
191.	Preparation Of Chiba Tofu And Its Evaluate
192.	The Rheological Poperties And Fractal Structre Analysis Of Cold-Induced Soybean Protein GEL
193.	Research On Soy Protein Isolate Of Ultrasonic-alkylation Modification And Application On Milk Tea
194.	Study On The PSE Meat Preservation Methods And Meatballs Making Craft
195.	Study On Preparation Of Meat Flavoring By Soybean Protein Fermention-liquor Using Actinomucor Elegans
196.	Research On Glycation Modification To Soybean Protein Antigenicity
197.	Studies On Preparation Of Composite Films With Collagen And Vegetable Protein
198.	Enzymatic Glycosylation And Crosslinking Of Two Proteins With A Degraded Chitosan And Some Properties Of The Products
199.	Deamidation And Enzymatic Glycosylation And Crosslinking Of Caseinate And Soybean Protein As Well As Functional Properties Of The Products
200.	Research On Extracting Protein And Oil From Okara With Reverse Micelles Extraction Method
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