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Keyword [Soymilk]
Result: 101 - 114 | Page: 6 of 6
101.
Sensory and chemical characteristics of soymilk yogurt with different yogurt cultures
102.
An engineering, microbiological and sensory study of yogurt from soymilk
103.
Study On The Formation Mechanism Of Key Off-flavor Compounds And The Effect Of Processing On Soymilk Flavor
104.
Study On The Gel Behavior,Digestibility And Antigenicity Of Proteins In Double Protein Milk That Polymerized By Microbial Transglutaminase In The Presence Of Lactic Acid Bacteria
105.
Study On Formation Mechanism Of Volatile Components In Soymilk Based On Multiple Simulation System
106.
Effect Of Ultrasound Pretreatment On Soybean Oil-body Emulsion And MTG-catalyzed Tofu Gel
107.
Study On The Development And Storage Stability Of Apple Soymilk
108.
Functional Properties Of Riboflavin Enriched Fermented Soymilk And Its Effect On Riboflavin Deficiency And Gut Microbiota In Mice
109.
Study On Flavor,stability And Antioxidant Activity Of Whole Nutrient Soymilk
110.
Effects Of Blanching Processing And The Use Of Sugar Alcohol On The Stability And Activity Of Anti-nutritional Factors Of Soymilk
111.
Effect Of Thermal Treatment Methods On Structure And In Vitro Digestibility Of Soymilk Protein
112.
Screening And Identification Of Lactobacillus Acidophilus And Study On Its Preparation Of Bacterial Agent
113.
Effects Of Pleurotus Eryngii Polypeptides On The Quality Of Sour Soymilk Fermentation And Synergistic Effects On Antioxidant And Immune
114.
Structural Design And Research Of Ceramic Disc Soymilk
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