Font Size:
a
A
A
Keyword [Spoilage bacteria]
Result: 1 - 20 | Page: 1 of 5
1.
Isolation Purification The Beer-Spoilage Bacteria And Fast Detection And Identification Of Them
2.
The Study Of Natural Preservative On Chilled Pork
3.
Optimization Of Selective Medium For Beer Spoilage Acid-Production Bacteria
4.
Ultraviolet Disinfection Of Beer
5.
Study On The Optimization Of Detection Culture Medium Of Draught Beer Spoilage Bacteria And Ripid Detection Method
6.
The Antibacterial Effect Of 10-HDA On Pectinatus Spp And Wild Yeasts In Top-fermented Wheat Beer
7.
Analysis Of The Dominant Spoilage Bacteria From Chilling Duck Meat And Research Of The Controlling Technique
8.
Studies On The Bacterial Reduction In The Processing And Preservation Technology Of Traditional Cured Meat
9.
Study On Inbibition Of Antibacterial Substances Of Pinus Massoniana Needles On Food Spoilage Bacteria
10.
Study On The Production Technology Of Penaeus Vannamei Products
11.
Preservation Technology And Flavor Analysis Of Fermented Rice Cake
12.
Rapid Detection Of Spoilage Bacteria In Beer Production By The Combined Approach Of FISH And Microcolony
13.
The Growth Kinetics Of Spoilage Organisms And Shelf Life Prediction For The North Pacific Squid
14.
Analyse The Production Of V.parahaemolyticus Virulence Factors Influenced By Shrimp Dominated Spoilage Organisms Based On Quorum Sensing
15.
Effect Of X-ray Irradiation On The Sterilization Of Fresh Beef
16.
The Growth Kinetics Of Spoilage Organisms And Shelf Life Prediction For Scophthalmus Maximus
17.
Analysis Of Spoilage Ability Of Spoilage Bacteria Stored From Chilly Stored Fishes
18.
Study On The Separation And Control Of Spoilage Microorganisms In Soy-mung Bean Milk
19.
Studies On Microbial Contamination And Microbial Decontamination Of Chemical Substances Of Fresh Chicken
20.
Photocatalytic Disinfection Mechanism Of Nano-TiO
2
/Fe
2
O
3
Combined With High Voltage Electric Field Cold Plasma And Application In Chicken Pacakaging
<<First
<Prev
Next>
Last>>
Jump to
