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Keyword [Spoilage microflora]
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1. Study On Spoilage Microflora Change And Control Technologies In Chilled Mutton
2. Studies On The Changes Of Spoilage Microflora And Preservation Techniques Of Roast Chicken
3. Desalting Process And Spoilage Microflora Analysis In Pickles And Its Preservative Study Based On ε-polylysine
4. Efficacy of sulfuric acid sodium sulfate on inoculated populations of Salmonella spp. and Campylobacter spp. on pork subprimals, and its effects on natural spoilage microflora, lean discoloration and off-odor
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