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Keyword [Sprouts]
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1. Studies On The Processing Of Dehydrated Green Bean Sprouts And Its Qualities
2. Study On Effect Of Germinating Condition On Soybean Sprouts Production
3. The Influencing Factors Analysis And Countermeasures Of Bean Sprouts Quality And Safety
4. Soybean Sprouts Nutrition Evaluation And Product Development
5. Process Optimization Of Lactic Acid Bacteria Fermented Buckwheat Sprouts Juice And Study Of Its Effect On The Removal Of DPPH Free Radical
6. The Research On Germination Process Of Buckwheat And The Extraction Purification Technology About The Germinated Buckwheat Flavonoids
7. The Research Of Tartary Buckwheat Sprouts Steamed Bread For The Qualities And Simulated Digestion In Vitro
8. Study On Aspergillus Process Preparation Methods Of Health Buckwheat Sprouts Vinegar
9. The Study On Antioxidant Activity Of Isoflavone Extracted From Different Varieties Of Soybean And The Bean Sprouts
10. Effect Of Ingredients Changes Of Bean Sprouts On Processing Properties
11. Study On Instant Sprouts Powder And Its Preparation Fermented Yogurt
12. Pathogens Diagnosis Affecting Garlic Sprouts In Logistics Quality And Safety And Pathogenicity Studies
13. Study On The Process Of Tartary Buckwheat Malt And Millet Mixed Cereal Beverage
14. Development On Compound Yogurt Of Tartary Buckwheat And It’s Quality Analysis
15. Biofortification Of Mung Bean Sprouts With Iodine And Changes In Components Of Iodine-enriched Sprouts On Cooking
16. Buckwheat Noodles Recipe Improvement Series
17. The Effect Of Electrolyzed Water On The Growth Of Mungbean Sprouts And Its Application On Producing Germinated Brown Rice
18. Study On Determination Of Plant Growth Regulater In Bean Sprouts Power By Chromatography
19. Studies On Respiration Rate Model Of Mung Bean Sprout In Modified Atmosphere Packaging
20. Study On The Degradation Of Phytic Acid In Germinated Soybean And Development Of Low Phytic Acid Content Soy Milk
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