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Keyword [Stability study]
Result: 161 - 180 | Page: 9 of 10
161. Preparation,Characterization And Stability Study Of Pickering Emulsion Based On Cellulose Nanocrystals Of Camellia Oleifera Able Shell
162. Wellhead Stability Study Of Gas Hydrate Production Considering Multi-Phase Flow Dynamic Load In Wellbore
163. Preparation Process Optimization And Stability Study Of L-ornithine-l-aspartate Based On Impurity Control
164. Development Of Performance Characterization System For Infrared Emitting Metamaterials And Study On Device Stability
165. Stability Study Of Bedding Drainage Borehole Based On Finite Element Strength Reduction Method
166. Preparation And Stability Study Of 15% Dioxsulam And 15% Bispyribac-Pyrazosulfuron Dispersible Oil Suspension Formulation
167. Preparation And Stability Study Of Walnut Protein-Polysaccharide Complex Pickering Emulsion
168. Thermal Stability Study Of Weyl Semimetal WTe2 And Its Heterostructures By Micro-Raman Scattering
169. Water Inflow Prediction And Stability Study Of Chaokewula Mining Area
170. Study On In Vitro–in Vivo Correlation And Stability Of Thienorphine Microspheres For Injection
171. Research On Influence Of Upper And Lower Wall Mining On Slope Deformation,Failure And Stability Conditions
172. Study On Solid Catalysts For The Production Of Trioxane From Formaldehyde
173. Thermal Cycling Stability Study Of Titanium-zirconium-niobium Based On Shape Memory Alloys
174. Stability Study Of Slopes With Different Soil-rock Mixing Ratios In Open-pit Mine Dump Site Based On Transfer Learning
175. Controlled Preparation And Stability Study Of Narrow-band Green Metal Halides
176. Green Processing And Stability Study Based On Organic And Perovskite Solar Cells
177. Preparation And Evaluation Of Diabetic Whole Nutritional Formula Food
178. Modeling And Stability Study On Micro Milling Force Of Titanium Alloy Circular Arc Thin-walled Parts
179. Preparation And Stability Study Of Total Nutrition Emulsion Based On Casein/Maltodextrin Interaction
180. Preparation Of Steamed And Puffed Instant Soup Rice And Its Storage Stability Study
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