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Keyword [Staling]
Result: 21 - 40 | Page: 2 of 3
21. Study On The Production Technology And Anti-staling Of Fermented Sweet Potatoes-rice Cake
22. Processing And Storage Technology Of Instant Mianwo
23. Study On The Processing Technique Of Food About Lotus Root Filled With Sweet_Scented Osmanthus, Sugar And Sticky Rice
24. Studies On Anti-staling Of Mung Bean Starch Gels
25. The Feasibility Study Of Beer Sterilization By Ultra-High Pressure Water Jet Technology
26. Study On Staling Chanism And Anti-Staling Of Fermented Rice Cake
27. Studies On The Phytic Acid Changes And Baking Performance Of High-fibre Sourdough Bread
28. Influence Of Post Disposal Methods On Beer Staling Level
29. The Effects Of β-glucan On The Processing Characteristic Of Flour And Anti-staling Of Chinese Steamed Bread
30. Study On The Improvement Of Produce Processing And Properties Of Inoculated Fermented Yin Rice
31. Study On Crafts And Preservation Techniques Of Rice Cake
32. Effect And Mechanism Of Oat ?-glucan Incorporation On The Quality Of Flour, Dough And Steamed Bread
33. Study On Effects Of Processing Technology On Steamed Bread Quality
34. Development Of Potato Cake And Research Of The Staling Characteristics
35. Coffee Aroma Staling Mechanism And Control
36. Study On Baking Characteristics And Quality Improvement Of Low-fat Cake Containing Propylene Glycol Esters
37. Study On The Development And Quality Improvement Of Nutritional Bread
38. Effect Of Cyclodextrins On The Quality And Anti-staling Of Prebaked Bread
39. Effect Of Hydrocolloids On The Quality Of Chinese Steamed Bread And The Underlying Mechanism
40. Effect Of Pigskin Gelatin On Frozen Dough And Its Bread Quality And Mechanistic Study
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