Staphylococcus aureus - Globe Thesis

Keyword [Staphylococcus aureus] Result: 21 - 40 \| Page: 2 of 10
21.	Research Of The Alkyl Poly Glycoside And Nano-silver Dispersion In Bacteriostasis
22.	Establishment And Application Of Multiplex-PCR Detection For Staphylococcus Aureus Escherichia Coli And Clostridium Perfringens In Dairy Products
23.	Study Of Formation Factors On Biofilms Of Staphylococcus Aureus From Raw Cow Milk Samples
24.	Antibacterial Properties Of Ag/Cu Implanted Stainless Steel
25.	Risk Assessment Of Escherichia Coli And Staphylococcus Aureus In Frozen Fresh Shelled Shrimp And Product Shelf-life Prediction
26.	Development And Evaluation Of A Loop-mediated Isothermal Amplification Assay For The Rapid Detection Of Staphylococcus Aureus In Food
27.	Preparation And Characterizations Of Silver Nanoparticles And Its Antibacterial Property
28.	Development Of Detection For Staphylococcus Aureus In Milk Based On Immunomagnetic Beads And Loop-mediated Isothermal Amplification Method
29.	Antibacterial Properties Of Propionin And Optimization Of Fermentation Process For High Producing Strain
30.	CdTe Quantum Dot Based Detection Method For Pathogenic Bacteria And Macrophages
31.	Construction Of Growth Kinetics Model Of Staphylococcus Aureus In Dumplings And The Analysis Of Dumplings’ Microflora
32.	Investigation Of Biofilm Formation And Its Characteristics In Staphylococcus Aureus During Glycobiological Chemical Engineering
33.	Research On Isolation And Antibiotic Resistance Of Staphylococcus Aureus In Raw Pork
34.	Variability Of The Milk Fatty Acids In Southern Chinese Holstein And Impacts From Mastitis
35.	Research Of Rapid Detection Method Of Two Foodborne Pathogens Based On Immunomagnetic Nanobeads And Quantum Dots
36.	Study On Biofilm Of Staphylococcus Aureus In Food Processing Equipment
37.	Study On The Technology Of HPLC Fingerprints To Detect Staphylococcus Aureus In Food
38.	Physiological Changes And The Difference Between The Transcriptome Expression Of Sublethal Staphylococcus Aureus Under Frozen Stress
39.	The Selection And Optimization Of Natural Antibacterial Agents Of Staphylococcus Aureus In Raw Pork Material Of Quick-frozen Food
40.	Isolation, Identification And Rapid Detection Of Pathogenic Microbe In Eggs By LAMP Technology
<<First <Prev Next> Last>> Jump to