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Keyword [Staphylococcus carnosus]
Result: 1 - 3 | Page: 1 of 1
1.
Research Of Crux Technology On Preparing Yoghourt Freeze-dry Starter Culture Of Fermented Meet Product
2.
Study On Application Of Celery Powder High In Nitrate In Fermented Meat Product
3.
Effects And Correlation Of Pediococcus Pentosaceus And Staphylococcus Carnosus On The Physicochemical And Metabolite Profiles Of Sichuan Sausage
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